You may make pongal by cooking rice and yellow moong dal or toor dal together with curry leaves, cumin seeds, and entire black pepper, and seasoning it with ghee and cashew nuts.

Pink Chili coconut chutney – This crimson chili coconut chutney with its spicy, sweet, and tangy flavor will awaken your senses. Pair it with idlis or dosas for any wholesome breakfast.

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Be aware: Nutrition values are my ideal estimates. In the event you trust in them to your diet plan, use your chosen nutrition calculator.

Ingredients Employed in Ven Pongal The standard recipe to Ven Pongal includes roasting rice and moong dal ahead of strain cooking with drinking water, grated ginger, and salt until it turns right into a gentle, mushy porridge.

Nutty Pongal: Experiment with unique nuts which include almonds, pistachios, or simply peanuts rather than cashews for a unique nutty flavor and crunch in every single Chunk. This provides a pleasant texture on the dish.

I utilized paagu velam to obtain the dark brown colour in addition to for your taste.You should utilize standard round jaggery too.

Personally I love millet pongal and cook millets each alternate working day in a few form I like this Model of kodo millet pongal as I've usually accomplished only fox tail millet.

After i’m not within the jikoni Then you certainly may well uncover me reading fiction books, looking at passionate films, listening to Bollywood songs or having fun with God’s creation, nature. If my recipes can inspire you to Prepare dinner at home then my work is completed listed here. Prepare dinner up a storm within your kitchen area with very easy to observe vegetarian recipes ideal from soups to desserts.

You can find that its simpler to persist with a diet when it consists of each of the food stuff groups. I wish to Kodo Millet Venpongal Mix make the food stuff delicious and appealing. Bland food items like simple steamed veggies isn't my type of Venpongal Mix food plan.

Cooked rice and moong dal gets tempering which can be produced with ghee, whole spices, curry leaves. Ghee imparts the key flavour for pongal. New cow's ghee is used for earning the tadka. While pongal is delicate created with rice and dal the tempering adds the unique aroma to this breakfast dish. My Recipe

Is Pongal & khichdi similar? No. Pongal & khichdi will not be similar. While both equally use rice and dal, they don’t style the same as the tactic of cooking them differs.

So go on Check out this wholesome Variation of pongal and luxuriate in it for supper or lunch. You might serve it with sambhar and chutney but to keep the calorie depend reduced I decided to provide it with simple yogurt.

Ven Pongal is a conventional South Indian dish created with a delicious mixture of raw rice, moong dal, and a number of Indian spices.